Turkey Cocktail Meatballs

-MEATBALLS

- 1 lb Lean ground white meat

-skinless turkey 1/2 c Crushed fat-free saltine

-crackers 1/4 Onion, chopped

1 Egg, beaten

1 tb Chicken broth

1 tb Worchestershire sauce

1/4 ts Lite salt (optional)

1/2 ts Poultry seasoning

SPICY SAUCE

1/2 c Chili sauce

2 tb Vinegar

2 tb Brown sugar

Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.