Spicy Tomato Cocktail

1 Cucumber

6 c Canned tomato juice

3 Green onions, chopped

2 tb Lemon juice

1 ds Tabasco sauce

1 ts Worcestershire sauce

1 tb Prepared horseradish

Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2

grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93