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Spinach Stuffing - Culture, Family, Travel, Consumer Reviews - Posted: 6th Dec, 2006 - 7:49am
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Archived Recipe: CheesePost Date: 6th Dec, 2006 - 7:49am / Post ID: #
Spinach Stuffing
Recipe name:
Spinach Stuffing 
Recipe category:
Cheese
What are your thoughts about this delicious dish? 
Recipe details:
8 pk Frozen chopped spinach -cooked, retain liquid 1 Onion sauteed in about -1-2 tbls. oil Garlic salt to taste 4 c Grated swiss cheese 8 Eggs 3/4 c Oil 3 c Bread crumbs This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Spinach Stuffing