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Spiced Pickled Fruit

Recipe name:
Spiced Pickled Fruit

Recipe category:
Cheese

What are your thoughts about this delightful dish?

Recipe details:

3 qt Peaches, pears or crabapples 1 pt White vinegar 4 c Sugar 1 pt Water 3 Cinnamon sticks 1 t Whole cloves Prepare fruit, and tie spices in a cheesecloth bag. Combine sugar, vinegar, water and spices. Bring to a boil. Boil ten minutes and then drop in fruit. Cook until partly tender, but not soft or easily pierced. Remove fruit from syrup and pack in hot scalded jars. Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top. Process in a boiling water bath. Yields 6 pints of fruit. Let age before using. "The Farmer, 1948"

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Spiced Pickled Fruit

I'd like this thread spiced pickled fruit is interesting as soon as possible maybe that what are the ins and outs of it.