Caribou Sausage #2

Caribou Sausage #2 - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jan, 2010 - 9:02am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 93
Archived Recipe: Sausages
Post Date: 9th Jan, 2010 - 9:02am / Post ID: #

Caribou Sausage #2

Recipe name:
Caribou Sausage #2

Recipe Type Recipe category:
Sausages

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

4 lb Coarse ground caribou

1 lb Fine ground bacon

1 tb Salt

1 tb Sage ***

1 ts Allspice

2 tb Sugar

1 ts Coriander

1 1/2 ts Mustard Seed

6 cl Garlic; minced

2 tb Black pepper

1 c Cold water

N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #1.



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Sat May 18 23:21:21 GMT 2024 / Post ID: #

Avatar

Caribou Sausage #2

Add Comment
I feel caribou sausage #2 need more info without delay to the big picture forms.


 
> TOPIC: Caribou Sausage #2
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,