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Fiddlehead Muffins

Recipe name:
Fiddlehead Muffins

Recipe category:
Baked Goods

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Recipe detials:

250 milliliters flour 250 milliliters cornmeal 75 milliliters skim milk powder 50 milliliters sugar 1 milliliter salt 20 milliliters baking powder 50 milliliters oil 1 each egg 250 milliliters water 250 milliliters fiddleheads -- cooked and drained Preheat oven to 200 C. Thoroughly combine dry ingredients in a large bowl. In a small bowl, beat oil, egg and water with a rotary beater; stir into dry ingredients with minimum mixing. Batter should be somewhat lumpy. Blend in fiddleheads. Fill greased muffin pans with 50 ml of batter; bake about 20 min. Cool pans on a cake rack; loosen muffins by running a small knife around the edges. Serve warm.

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Fiddlehead Muffins

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