Snow Pea And Mango Salad With Hazelnuts

1 lb Snow peas;or sugar snap peas

-trimmed 2 Mangoes; peeled & thinly

-sliced 1/2 c Red pepper; finely diced

--DRESSING

-- 3 tb Lemon juice, fresh

1/2 ts -salt

1/4 ts -Pepper

3 tb Hazelnut oil

3 tb Vegetable oil

3/4 c Hazelnuts; chopped, toasted

-filberts In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.