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Polish Sausage Skillet

Recipe name:
Polish Sausage Skillet

Recipe category:
Sausages

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Recipe details:

1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celery 1 can (4 oz.) mushroom stems and pieces 1 1/2 cups boiling water 1/4 teaspoon salt 1/4 teaspoon pepper 2 envelopes individual tomato soup mix 1 Tablespoon Worcestershire sauce 1 1/2 cups instant rice Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.

Your opinion:
Do you think you can serve this for a party or get together?

Polish Sausage Skillet

What's up with polish sausage skillet needs more feedback rapidly so maybe intensively what are the ins and outs of it.