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Red And White Pasta, Tomatoes And Beans

Recipe name:
Red And White Pasta, Tomatoes And Beans

Recipe category:
Beans And Grains

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Recipe detials: Red and White Pasta, Tomatoes and Beans
Beans and Grains

8 ounces small shell pasta -- uncooked 1 tablespoon olive oil 1 small onion -- chopped 1 clove garlic -- minced 15 ounces cannellini beans, canned -- rinsed and drained 1 cup low-sodium chicken broth 1 teaspoon sage 1 teaspoon oregano 1/2 teaspoon basil 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups quartered cherry tomatoes 1/4 cup finely chopped parsley 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese This simple side dish is a good source of fiber. Increase the portion size and it doubles as a meatless main dish. Cook pasta according to package directions; drain. Meanwhile, warm oil in a large skillet over medium heat. Add onion and garlic. Saute for 3 minutes. Add beans, broth, sage, oregano, basil, salt, and pepper. Cook for 5 minutes, stirring often, and mashing some of the beans to thicken sauce. Stir in tomatoes, parsley, and lemon juice. Heat through. Toss pasta with tomato-bean sauce and cheese; serve immediately.

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