Dilly Beef Salad

3 c Beef; cooked, cubed

3/4 c Pepper, green; chopped

5 lg Olives, stuffed; sliced

10 Onions, pickled; chopped

1/8 ts Pepper

1/2 ts Salt

1/4 ts Mustard, dry

1 ts Dillweed

1/2 c Mayonnaise

1/4 c Beer

1 tb Lemon juice

Onions, pickled Olives, stuffed Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.