Apple Topped Cake

3/4 c All-purpose flour; sifted

3/4 c Whole-wheat flour; sifted

1 ts Baking powder

1/4 c Honey

1/2 c Brown sugar; lightly packed

1/4 c Oil

4 lg Egg white

1 tb Nonfat yogurt; plain flavore

5 Apples

- peel/core/slice thin --topping-- Bring to a boil: 2 tb Oil

1/4 c Granulated sugar; or brown s

1 ts Cinnamon

1 ts Natural dehydrated butter;

Recipe by: Let Them Eat Cake by Virginia N. White Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F. Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean. NOTES : This is a very popular dessert in my house. It is easy to make and filled with delicious, healthy ingredients.
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