Pumpkin Bread From Bobbi

1 c White sugar

1/2 c Brown sugar

1/3 c Butter/margarine

2 ea Eggs

1 c Unbleached flour

2/3 c Whole wheat flour

1/3 c Apple juice

1 c Pumpkin puree

1/4 ts Baking powder

1 ts Baking soda

1/2 ts Cinnamon

1/4 ts Allspice

1/4 ts Cloves

Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices. Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.)
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