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Italian Pound Cake

Recipe name:
Italian Pound Cake

Recipe category:
Cake

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Recipe details:

1/2 lb Butter 2/3 lb Ricotta cheese 1 2/3 c Sugar 8 ts Sugar 5 Eggs 2 ts Vanilla 2 c flour 4 ts Whipping cream 1/4 ts Salt Grated semi-sweet chocolate -or sliced strawberries 1 ts Vanilla FROSTING 8 oz Semi-sweet chocolate bits 1/2 c Strong brewed coffee 10 tb Unsalted butter, chilled CAKE/FILLING : Cream butter, slowly adding sugar until light. Add eggs one at a time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5 loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan for 5 minutes before turning onto rack. Slice horizontally into three sections. Filling: Combine first four ingredients in blender until smooth. Fold in grated chocolate or strawberries. Spread evenly between layers. Frosting: Melt chocolate with coffee over very low heat. Beat in butter a small amount at a time. Continue beating until thick and of spreading consistency. Frost cake and garnish.

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Italian Pound Cake

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