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Mexican Cinnamon Rice - Culture, Family, Travel, Consumer Reviews - Posted: 15th Apr, 2012 - 2:03pm
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Archived Recipe: MexicanPost Date: 15th Apr, 2012 - 2:03pm / Post ID: #
Mexican Cinnamon Rice
Recipe name:
Mexican Cinnamon Rice 
Recipe category:
Mexican
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 1/2 | cup | onion, chopped | |
| 1 | each | garlic clove, finely chopped | |
| 2 | tablespoon | margarine or butter | |
| 1 | cup | regular rice, uncooked | |
| 1/2 | cup | currants | |
| 2 1/4 | cup | chicken broth | |
| 2 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | salt | |
| 1 | cilantro, fresh, snipped (to taste) | ||
Directions: | |||
| Cook and stir the onion and garlic in the margarine in a 3 quart saucepan until the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, 16 minutes. (DO NOT lift the cover or stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 minutes before adding the cilantro. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Mexican Cinnamon Rice