Five Grain Sourdough Bread

Five Grain Sourdough Bread - Culture, Family, Travel, Consumer Reviews - Posted: 25th Dec, 2007 - 3:55pm

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Archived Recipe: Breads
Post Date: 25th Dec, 2007 - 3:55pm / Post ID: #

Five Grain Sourdough Bread

Recipe name:
Five Grain Sourdough Bread

Recipe Type Recipe category:
Breads

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:


--DIRECTIONS FOR 1 LB LOAF
-- 1 1/2 ts Active dry yeast

1 1/2 c Bread flour

1/4 c Aramanth flour*

1/4 c Whole wheat flour

1/4 c Soy flour

1/4 c Rolled oats

2 tb Powdered milk

1 ts Salt

1 tb Honey

1/4 c Flax or sesame seeds

3/4 c Sourdough starter

1/2 c Water


-DIRECTIONS FOR 1.5 LB LOAF
- 2 1/4 ts Active dry yeast

2 1/4 c Bread flour

1/4 c (plus 2 tb) Aramanth flour*

1/4 c (plus 2 tb)Whole wheat flour

1/4 c (plus 2 tb) Soy flour

1/4 c (plus 2 tb) Rolled oats

3 tb Powdered milk

1 1/2 ts Salt

1 1/2 tb Vegetable oil

1 1/2 tb Honey

1/3 c Flax or sesame seeds

1 c (plus 2 tb)Sourdough starter

3/4 c Water

1. Add all ingredients in the order suggested by your bread machine

manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool completely before slicing. * Available in heath food stores



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Post Date: Wed May 15 22:41:40 GMT 2024 / Post ID: #

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Five Grain Sourdough Bread

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