Sour Cream Chili Bake

1 lb Ground Beef -- or ground

Turkey 1/4 c Chopped Onion -- (opt.)

16 oz Can Kidney Beans -- drained

15 oz Can Tomato Sauce

1 Envelope Taco Seasoning Mix

(1-1/4 oz.) 4 oz Cheddar Cheese, Shredded --

(1 cup) or more 3 1/2 c Corn Chips

1 1/4 c Sour Cream

In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking

dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes