Split Pea Soup

Split Pea Soup - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jul, 2006 - 12:36pm

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Archived Recipe: Soups
Post Date: 24th Jul, 2006 - 12:36pm / Post ID: #

Split Pea Soup

Recipe name:
Split Pea Soup

Recipe Type Recipe category:
Soups

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Recipe Ingredients Recipe details:

1 c Split peas

1 ea Ham bone

3 qt Water

1 T Onion, minced

3 T Butter

3 T Flour

1 t Salt

1/8 t Pepper

2 c Milk

Wash and soak peas in water to cover, overnight. In the morning drain off the water and cover with 3 quarts of fresh water. Add the ham bone and onion and cook until peas are soft. Rub through a sieve. Melt the butter and stir in the flour until well blended and smooth. Add the salt, pepper and milk and cook, stirring constantly until the mixture thickens. Combine with the strained liquid and cook until rather thick. Serve hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.



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Post Date: Tue Jun 10 4:54:04 GMT 2025 / Post ID: #

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