Spam Bolaya

1 cn SPAM (12 oz)

1 ea Chicken breast

1 lb Medium shrimp, cooked and

-peeled 2 ea Bay leaves

1/2 c Finely chopped celery

1/2 c Finely chopped bell pepper

3/4 c Campbell's French Onion Soup

3 c Water

3/4 c Campbell's Cream of Celery

-Soup 1 cn Tomatoes,(14 1/2 oz) chopped

-and peeled 2 T Bottled Cajun seasoning

1 t Tabasco sauce

2 T Margarine

1 ea -A-Roni (6.8 oz) Spanish

- Mix 1/4 t Cayenne pepper

Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water until chicken is fully cooked. Cook celery and bell pepper in fat from SPAM. In a large pot, melt margarine and brown -A-Roni, add cooked celery and bell pepper. Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from -A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and cook 5 mins. on medium heat. Remove bay leaves and serve.