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Tamale Pie Ii - Culture, Family, Travel, Consumer Reviews - Posted: 21st Sep, 2012 - 7:34pm
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Archived Recipe: BeefPost Date: 21st Sep, 2012 - 7:34pm / Post ID: #
Tamale Pie Ii
Recipe name:
Tamale Pie Ii 
Recipe category:
Beef
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 2 | pounds | ground beef, lean | |
| 2 | each | peppers, medium green and/or red sweet, seeded and chopped | |
| 11 | ounces | condensed nacho cheese sauce, one can | |
| 4 1/2 | ounces | olives, ripe pitted and sliced | |
| 8 | ounces | salsa, chunky mild or 3/4 cup | |
| 1/4 | cup | water | |
| 2 | each | corn muffin mix, 8 ounce packages | |
| 3/4 | cup | shredded colby cheese (3 oz) | |
| 1 | cherry tomatoes, quartered (optional to taste) | ||
| 1 | whole pitted ripe olives (optional to taste) | ||
| 1 | each | onion, medium chopped | |
Directions: | |||
| In a 12-inch skillet cook ground beef, peppers, and onion till meat is brown. Drain off fat. Stir in soup, sliced olives, salsa, and water. Bring to a boil and reduce heat. Simmer, uncovered, for 5 min. Remove from heat. Meanwhile, prepare corn muffin mix according to package directions. Spread half of the muffin batter into a greased 13x9x2-inch baking dish. Spoon the hot meat mixture over the muffin layer. Carefully spread the remaining corn muffin batter over the meat mixture. Bake in a 350 degree oven for 30-35 min. or until muffin layer is golden. Top with cheese. If desired, garnish with tomatoes and whole olives. Cut into squares and serve. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Tamale Pie Ii