Blueberry Tea Cake

2 ts Baking powder

1/2 ts Salt

1/2 c Butter -- softened

3/4 c Sugar

1 Egg

1/2 c Milk

2 c Blueberries -- fresh or

Frozen

---CRUMB TOPPING

--- 1/2 c Sugar

1/4 c Flour

1/2 ts Ground cinnamon

1/4 c Butter

Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water
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