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Crockpot Coq Au Vin - Culture, Family, Travel, Consumer Reviews - Posted: 31st Mar, 2011 - 11:07am
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Archived Recipe: Main DishPost Date: 31st Mar, 2011 - 11:07am / Post ID: #
Crockpot Coq Au Vin
Recipe name:
Crockpot Coq Au Vin 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 3 | pound | chicken | |
| 4 | each | garlic cloves | |
| 2 | each | bay leaf | |
| 1 | each | onions, sliced | |
| 1 | each | carrots, sliced | |
| 4 | each | potatoes, cut into wedges | |
| 2 | cup | red wine, burgundy suggestd | |
| 3 | cup | veal stock (skip if too full) | |
| 1 | teaspoon | thyme leaves | |
| 1 | tablespoon | parsley leaves | |
| 4 | each | bacon slices | |
| 8 | oz | mushrooms, fresh, optional | |
| 8 | oz | onions, pearl, optional | |
Directions: | |||
| Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Crockpot Coq Au Vin