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Crockpot Coq Au Vin

Recipe name:
Crockpot Coq Au Vin

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
3	pound	chicken
4	each	garlic cloves
2	each	bay leaf
1	each	onions, sliced
1	each	carrots, sliced
4	each	potatoes, cut into wedges
2	cup	red wine, burgundy suggestd
3	cup	veal stock (skip if too full)
1	teaspoon	thyme leaves
1	tablespoon	parsley leaves
4	each	bacon slices
8	oz	mushrooms, fresh, optional
8	oz	onions, pearl, optional
Directions:
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.

Your opinion:
Do you think you can serve this for a party or get together?

Crockpot Coq Au Vin

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