Add Comment As A Guest
Close Topic OptionsChinese: Steamed Prawns With Black Beans See
Chinese Steamed Prawns Black Beans See - Culture, Family, Travel, Consumer Reviews - Posted: 10th Apr, 2011 - 1:22pm
Posts: 1 - Views: 101
Archived Recipe: Beans And GrainsPost Date: 10th Apr, 2011 - 1:22pm / Post ID: #
Chinese: Steamed Prawns With Black Beans See
Recipe name:
Chinese: Steamed Prawns With Black Beans See 
Recipe category:
Beans And Grains
What are your thoughts about this delicious dish? 
Recipe detials: Chinese: Steamed Prawns with Black Beans (See
Beans and Grains
3/4 lb Raw prawns 1 1/4 tb Black beans 1 Clove garlic, chopped 1 Green onion, chopped 1 tb Oil 1/2 ts Salt 1 ts Oil 1 1/2 ts Thin soy sauce 1 ts White wine 1 ts Oyster sauce Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok. |
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Chinese: Steamed Prawns With Black Beans See