Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

1 Pound cake

1/2 c Balsamic vinegar

1/2 c Brown sugar

1/2 c Strawberry preserves

1/4 c Maple syrup

2 c Fresh berries

1/2 ga Perry's vanilla ice cream

Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed.

Serve strawberries over pound cake with ice cream on side.

From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.