Add Comment As A Guest
Close Topic OptionsAntipasto De Verona
Antipasto De Verona - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Jan, 2007 - 1:12am
Posts: 1 - Views: 102
Archived Recipe: AppetizersPost Date: 2nd Jan, 2007 - 1:12am / Post ID: #
Antipasto De Verona
Recipe name:
Antipasto De Verona 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
2 md Radicchio heads 1/4 lb Prosciutto or Bresaola - in thin strips 1 md Celery root; in thin sticks 1/4 lb Parmesan cheese; in wedges Salt Pepper Extra virgin olive oil Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil. |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Antipasto De Verona