Chocolate Coconut Cookies

14 oz Sweetened condensed milk

3 oz Unsweetened chocolate square

2 c Shredded coconut

1 c Pecan pieces

1 ts Vanilla

A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch
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