Pollo En Salsa De Mani

Pollo En Salsa De Mani - Culture, Family, Travel, Consumer Reviews - Posted: 25th Mar, 2012 - 2:17pm

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Archived Recipe: Regional Cuisine
Post Date: 25th Mar, 2012 - 2:17pm / Post ID: #

Pollo En Salsa De Mani

Recipe name:
Pollo En Salsa De Mani

Recipe Type Recipe category:
Regional Cuisine

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

6 Chicken breasts, skinless

4 lg Tomatoes

1 c Peanut butter

1 md Onion, finely chopped

1 Sweet red pepper, cut in

-fine strips 4 x Cloves garlic

2 T Tomato paste

1 T Fresh coriander

Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.



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Post Date: Wed May 15 6:34:11 GMT 2024 / Post ID: #

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Pollo En Salsa De Mani

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