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Picnic Baked Beans

Recipe name:
Picnic Baked Beans

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

3 cups Dry navy beans (about 1 1/2 -- lbs.) 4 quarts Cold water -- divided 1 Med. onion -- chopped 1 cup Ketchup 1 cup Brown sugar 2 tablespoons Molasses 1 tablespoon Salt 2 teaspoons Dry mustard 1/4 pound Bacon -- cooked and crumbled Rinse beans; place in a Dutch oven with 2 quarts water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from the heat and let stand for 1 hour. Drain and rinse. Return beans to Dutch oven with remaining water; brint to a boil. Reduce heat; simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. In the Dutch oven or a 3-quart baking dish, combine beans, onion, ketchup, brown sugar, 1 cup cooking liquid, molasses, salt, mustard and bacon; mix well. Cover and bake at 300 degrees for 2 to 2 1/2 hours or until beans are as thick as desired. Stir occasionally and add more of the reserved cooking liquid if needed. Serves: 16 From: "Taste of Home" Magazine Posted by: Debbie Carlson (D.CARLSON) - GEnie

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Picnic Baked Beans

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