Bar B Barn Ribs

2 lb Pork Ribs

1/4 t Black Pepper

1/4 t Paprika

1/4 t Cinnamon

1 c Brown Sugar

1/2 c Apple Sauce

1/4 c Ketchup

3 T Lemon Juice

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.