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Herbed Beef Stew

Recipe name:
Herbed Beef Stew

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

2 lb Beef stew meat, cut into 1-inch cubes 2 tb Cooking oil 3 c Water 1 lg Onion, chopped 2 ts Pepper 1 t To two teaspoons salt 1 1/2 ts Garlic powder 1 t Rosemary, crushed 1 t Dried oregano 1 t Dried basil 1 t Ground majoram 2 Bay leaves 1 cn (6-oz.) tomato paste 2 c Cubed peeled potatoes 2 c Sliced carrots 1 lg Green pepper, chopped 1 pk Frozen green beans (10-oz.) 1 pk Frozen peas (10-oz.) 1 pk Frozen corn kernels 1/4 lb Muxhrooms, sliced 3 md Tomatoes, chopped Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes. SOURCE: "Taste of Home" Premiere Edition

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Herbed Beef Stew

I want to know more herbed beef stew could be elaborated as soon as possible so like we can understanding what are the ins and outs of it.