Add Comment As A Guest
Close Topic OptionsFried Spare Ribs With Honey
Fried Spare Ribs Honey - Culture, Family, Travel, Consumer Reviews - Posted: 22nd May, 2012 - 2:26pm
Posts: 1 - Views: 74
Archived Recipe: Main DishPost Date: 22nd May, 2012 - 2:26pm / Post ID: #
Fried Spare Ribs With Honey
Recipe name:
Fried Spare Ribs With Honey 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials: Fried Spare Ribs with Honey
1 1/4 lb PORK RIBS, TRIMMED 3/4 c SUGAR 1/2 c VINEGAR 5 T SOY SAUCE 3 T SHERRY 4 c COOKING OIL 1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside. |
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Fried Spare Ribs With Honey