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Puff Pancake

Recipe name:
Puff Pancake

Recipe category:
Breakfasts

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Recipe details:

2/3 c Flour,all-purpose 2/3 c Milk 2 Eggs 1 cn Blueberry pie filling (21oz) 1 Nectarine,pitted and sliced Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to 30 minutes or till puffed and golden. Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto center of puffed pancake. Top with nectarine slices. To serve, cut pancake into wedges with a table knife. If desired, garnish with peppermint leaves.

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Puff Pancake

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