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Plattsburgh Tomato Beef Soup - Culture, Family, Travel, Consumer Reviews - Posted: 12th Oct, 2013 - 12:14pm
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Archived Recipe: BeefPost Date: 12th Oct, 2013 - 12:14pm / Post ID: #
Plattsburgh Tomato Beef Soup
Recipe name:
Plattsburgh Tomato Beef Soup 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
1 lb Ground beef 1 c Chopped onion 1/2 c Chopped celery 1 tb Butter or margarine 3 c Tomatoes 2 bouillion cubes 1/3 c Reg. uncooked rice 1 t Salt 1/2 ts Chili powder 1 Bay leaf 3 1/2 c Water Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs. Barry Wilson. |
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TOPIC: Plattsburgh Tomato Beef Soup