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Delaware Cream Cheese Pineapple Pie

Recipe name:
Delaware Cream Cheese Pineapple Pie

Recipe category:
Baked Goods

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Recipe detials: Delaware Cream Cheese-Pineapple Pie

1/3 cup Sugar 1 tablespoon Cornstarch 8 ounces Crushed pineapple w juice 8 ounces Cream cheese -- softened 1/2 cup Sugar 1 teaspoon Salt 2 Eggs 1/2 cup Milk 1/2 teaspoon Vanilla 1 9" unbaked pie shell 1/4 cup Pecans -- chopped 1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Cool.

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Delaware Cream Cheese Pineapple Pie

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