Close Topic Options

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

Recipe name:
Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

Recipe category:
Vegetables

What are your thoughts about this great dish?

Recipe details: Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove garlic, crushed 1/2 ts Salt 1/2 ts Basil, dried whole 1/2 ts Oregano, dried whole Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

I want to know more asparagus with toasted pine nuts & lemon vinaigrette should be expanded right away so that correct or move ahead with discussion.