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Chicken In Lemon Sauce

Recipe name:
Chicken In Lemon Sauce

Recipe category:
Main Dish

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Recipe detials:

8 boneless skinless chicken breast halves all-purpose flour -- for dredging salt and pepper -- to taste 1/2 cup butter or margarine 1 clove garlic -- minced 1/2 cup fresh lemon juice 1/3 cup fresh parsley -- chopped lemon slices -- for garnish Pound chicken breasts with meat mallet. Coat chicken with flour; season with salt and pepper. Melt margarine in large skillet. Add chicken and garlic. Cook over medium heat until chicken is tender on all sides. Remove chicken to serving platter; keep warm. Add lemon juice to skillet, scraping drippings from bottom of pan. Bring to boil; boil 1 minute or until slightly thickened. Stir in parsley. Pour sauce over chicken. Garnish with lemon slices.

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Chicken In Lemon Sauce

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