Butterscotch Cream Pie

3/4 c Dark brown sugar; firmly pac

-ked 1/4 c Plus 2 teaspoons cornstarch

1/8 ts Salt

3 Egg yolks; beaten

3 c Milk

1 1/2 tb Butter or margarine

3/4 ts Vanilla extract

3/4 ts Butter flavoring

1 Baked 9-inch pastry shell

3/4 c Whipping cream

1/3 c Powdered sugar; sifted

Recipe by: Southern Living

Combine dark brown sugar, cornstarch, and salt in a heavy saucepan; stir well. Combine egg yolks and milk; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat; stir in butter, vanilla and butter flavoring. Immediately pour into pastry shell. Cover filling with wax paper. Let cool 30 minutes; then chill until firm. Beat whipping cream

until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over filling. Chill.
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