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Roast Goose Wild Rice Stuffing - Culture, Family, Travel, Consumer Reviews - Posted: 21st Apr, 2011 - 10:06am
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Archived Recipe: RicePost Date: 21st Apr, 2011 - 10:06am / Post ID: #
Roast Goose With Wild Rice Stuffing
Recipe name:
Roast Goose With Wild Rice Stuffing 
Recipe category:
Rice
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Recipe details: Roast Goose with Wild Stuffing
14 lb Goose
1/2 c Wild rice 1 c White rice 1/2 c Onion, diced 1 cn Mandarin oranges 1/2 c Pine nuts 1 c Chestnuts, shelled & -quartered; (opt) 1/2 c Celery, diced 1/2 Cube of butter Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose. |
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TOPIC: Roast Goose With Wild Rice Stuffing