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Roast Goose With Wild Rice Stuffing

Recipe name:
Roast Goose With Wild Rice Stuffing

Recipe category:
Rice

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Recipe details: Roast Goose with Wild Stuffing

14 lb Goose --STUFFING -- 2 c ;Water 1/2 c Wild rice 1 c White rice 1/2 c Onion, diced 1 cn Mandarin oranges 1/2 c Pine nuts 1 c Chestnuts, shelled & -quartered; (opt) 1/2 c Celery, diced 1/2 Cube of butter Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.

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Roast Goose With Wild Rice Stuffing

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