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Cabbage Korean Ho Baechu - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jun, 2013 - 7:55pm
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Archived Recipe: Regional CuisinePost Date: 21st Jun, 2013 - 7:55pm / Post ID: #
Cabbage Korean Ho Baechu
Recipe name:
Cabbage Korean Ho Baechu 
Recipe category:
Regional Cuisine
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Recipe details: Cabbage (Korean Ho Baechu)
6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne pepper Dash black pepper 2 tb Chang, meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright |
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TOPIC: Cabbage Korean Ho Baechu