Chocolate Sheath Cake

2 c Granulated sugar

2 c All-purpose flour

1/4 lb Margarine

1 c Water

4 tb Cocoa

1/2 c Vegetable shortening

1/2 c Buttermilk

1 ts Baking soda

2 Eggs

1 tb Vanilla

Icing: 1/2 lb Margarine

4 tb Cocoa

1 Powdered sugar

1 tb Vanilla

1 c Minature marshmallows

8 tb Milk

1 c Nuts

CAKE: Combine sugar, flour & soda in mixing bowl. In a sauce pan combine margarine, water, cocoa & shortening. Bring to boiling and put in mixing bowl with sugar, flour & soda. Mix well and then add buttermilk, eggs & vanilla. Mix and place in greased 13x9x2" pan. Bake 20 minutes in 400 degree oven.

ICING: Combine margarine & cocoa and mix well. Add powdered sugar, vanilla, marshmallows, milk and nuts. Mix well and put on cake while hot.
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