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Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Recipe name:
Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Recipe category:
Salad

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Recipe details: Romaine, Red Onion, and Fennel with Tart Lime Dress

6 oz Romaine lettuce; 1 1/2 c Fennel bulb; shredded -(about 1 large bulb) 1 c Cauliflowerets; 1/2 c Red onion; sliced -TART LINE DRESSING - 1/2 c Line juice; fresh 1 tb Olive oil; 1 c Garlic; minced 1/4 ts Salt; 1/4 ts Ground pepper; fresh 1/4 ts Paprika; SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60 Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'brion and her Meal Master

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Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

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