Easy Fish Casserole

1 pk Halibut,frozen(14.54oz)

1 pk Noodles,wide egg(8oz)

1 pk Vegetables,mixed,frozen(10oz

1/2 c Half-and-half

1/2 c Milk

1 cn Cream/mushroom soup(10.75oz)

1 c Dairy sour cream

2 t Worcestershire sauce

1/2 t Onion powder

Salt to taste Pepper to taste 1. Bake halibut (breaded or batter-dipped) according to package directions;

set aside. 2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes

longer, or until heated through.