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German Beef Roulade

Recipe name:
German Beef Roulade

Recipe category:
Main Dish

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Recipe detials:

Ingredients
1 1/2	pound	beef, flank steak
4	teaspoon	mustard, dijon
6	each	bacon, slices, diced
3/4	cup	onion, chopped
1/3	cup	pickle, dill, chopped
1/4	cup	flour
13 3/4	oz	broth, beef, can
Directions:
With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish. Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done. Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.

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German Beef Roulade

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