Moroccan Chicken With Preserved Lemons

Moroccan Chicken With Preserved Lemons

Recipe name:
Moroccan Chicken With Preserved Lemons

Recipe category:
Main Dish

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Recipe detials: Moroccan Chicken with Preserved Lemons

Ingredients
4	pound	chicken, legs, breast, and thighs, cut in 8 parts
2	tablespoon	lemon juice
1		salt, to taste
1		pepper, to taste
1	teaspoon	saffron
1	teaspoon	ginger root, grated
3	each	onions, finely chopped
1	each	garlic, clove, minced
1	tablespoon	cumin powder
1	tablespoon	coriander seeds, ground
2	cup	chicken stock, preferably homemade
12	each	olives, green, pitted, sliced
1	tablespoon	paprika
1	each	lemon
3	tablespoon	olive oil
Directions:
Season chicken with salt and lemon. Chill 6 hours. Process all the spices, along with the ginger and garlic in a food processor. Brown chicken pieces in the oil. Stir in onions and spice mixture and turn chicken pieces to coat well. Add chicken stock and cook over moderate heat turning pieces often. Remove breast parts after 20 minutes. Continue cooking the rest of the chicken another 25 minutes. Return breast to pan. Add lemon rind very thinly sliced and olives. Cook 5 to 10 minutes. Correct seasonings. Serve with white rice or couscous with chickpeas and a salad.

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