Close Topic Options

Oysters Poached In White Wine

Recipe name:
Oysters Poached In White Wine

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme 1/4 ts Dried chervil 1 ts Chopped fresh parsley 1 Garlic clove, crushed Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree. This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes. Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Oysters Poached In White Wine

I feel oysters poached in white wine should be elaborated quickly for us to get intensively and seperate fact from fiction.