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Chicken Cassandra

Recipe name:
Chicken Cassandra

Recipe category:
Main Dish

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Recipe detials:

3 pounds Chicken fryer * 1/3 cup Italian salad dressing 1 1/2 cups Raw rice -- long-grain 2 cups Stewed tomatoes -- chopped** 1/2 cup Dry white wine 1 teaspoon Italian seasoning 1/8 teaspoon Celery seed 1 1/2 teaspoons Salt 1 package Brussels sprouts -- frozen*** *Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)

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Chicken Cassandra

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