Red And White Peppermint Cake

Red White Peppermint Cake - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jul, 2007 - 8:40pm

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Archived Recipe: Baked Goods
Post Date: 17th Jul, 2007 - 8:40pm / Post ID: #

Red And White Peppermint Cake

Recipe name:
Red And White Peppermint Cake

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials: Red and White Peppermint Cake

Cake: 1 ( 10 oz.) pkge. reduced fat

-white cake mix 3/4 c Water

1 Egg

1/4 c Crushed peppermint candy

Topping: 1 c (from 16 ounce can) reduced

-fat vanilla frosting 1 To 2 tablespoons crushed

-peppermint candy Heat oven to 350?F. Spray 8 x 8 or 9 x 9 inch pan with nonstick cooking spray. In large bowl, combine cake until moistened; beat 2 minutes at medium speed. Stir in 1/4 cup crushed candy. Pour batter into prepared pan. Bake at 350?F for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool completely. Spread frosting over cooked cake; sprinkle with 1 to 2 tablespoons crushed candy. Makes 9 servings. Source: Low Fat * No Fat Typed in MMFormat by cjhartlin@msn.com
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Post Date: Sun May 25 18:48:23 GMT 2025 / Post ID: #

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Red And White Peppermint Cake

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More opinions appreciated on red and white peppermint cake should be elaborated now to understand red and white peppermint intensively so I can decide for myself.


 
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