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Papaya Chutney - Culture, Family, Travel, Consumer Reviews - Posted: 5th Mar, 2009 - 1:38am
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Archived Recipe: Regional CuisinePost Date: 5th Mar, 2009 - 1:38am / Post ID: #
Papaya Chutney
Recipe name:
Papaya Chutney 
Recipe category:
Regional Cuisine
What are your thoughts about this classic dish? 
Recipe details:
1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice 1 tb Chopped fresh cilantro 1 tb Vegetable oil 1 tb Honey 2 ts Grated gingerroot or 3/4 ts Ground ginger 1/4 ts Chili powder 1/8 ts Ground cinnamon Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS. |
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TOPIC: Papaya Chutney