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Cherry Pudding Hot Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 29th Dec, 2006 - 4:53am
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Archived Recipe: DessertsPost Date: 29th Dec, 2006 - 4:53am / Post ID: #
Cherry Pudding And Hot Sauce
Recipe name:
Cherry Pudding And Hot Sauce 
Recipe category:
Desserts
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Recipe details: Cherry Pudding and Hot Sauce
2 c Flour 2 c Sugar 2 ts Soda 2 ts Cinnamon 1 ts Salt 2 Eggs 2 cn Cherries; drain, reserv juic 1 c Nuts
2 tb Flour Butter 1 ts Almond flavoring Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes. Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman |
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TOPIC: Cherry Pudding And Hot Sauce