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Cold Melon Soup

Recipe name:
Cold Melon Soup

Recipe category:
Soups

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Recipe details:

3 c Corsely chopped cantaloupe 3 c Corsely chopped honeydew 2 c Fresh orange juice 3 T Honey 2 c Dry champagne 1 c Whipping cream Fresh mint leaves (garnish) Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve. Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves. Makes 6 to 8 servings

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Cold Melon Soup

More opinions appreciated on cold melon soup this needs looking into right away so there can be intensively what are the ins and outs of it.