Chicken And Sausage In Tomato Sauce

Chicken Sausage Tomato Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 16th Oct, 2007 - 1:15am

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Archived Recipe: Pasta
Post Date: 16th Oct, 2007 - 1:15am / Post ID: #

Chicken And Sausage In Tomato Sauce

Recipe name:
Chicken And Sausage In Tomato Sauce

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details: Chicken and Sausage In Tomato Sauce

1/4 c Olive Oil

4 ea Lg Cloves Garlic,Coarse Chop

2 1/2 lb Sweet Ital. Sausage Links

1 1/2 lb Hot Ital. Sausage Links

4 ea Chicken Legs

4 ea Chicken Thighs

56 oz (2 cns) Tomatoes

6 oz (1 can) Tomato Paste

1 x Salt And Pepper To Taste

1/2 T Dried Basil

1/2 c Dry Red Wine

1 x Chopped Fresh Parsley

Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove and set aside, covered. Pour 1 T of the drippings into a large Dutch oven or casserole. Discard remaining drippings or save them for another use. (Do not wash skillet; you will nedd it later.) Crush the tomatoes with your hands and add them, with their juice, to the drippings. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic. Simmer, uncovered, for 15 minutes. Add the sausage and simmer, covered, for 20 minutes. Add the chicken, cover, and simmer for 20 minutes more. Meanwhile, deglaze the skillet with the wine. Stir wine into the sauce and simmer for a final 10 minutes. Sprinkle with parsley. Serve with pasta and freshly grated Parmesan Cheese.



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Post Date: Tue May 21 8:49:38 GMT 2024 / Post ID: #

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Chicken And Sausage In Tomato Sauce

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